Duck breast has always been one of those foods that I adore in restaurants but have been insanely intimidated to cook. Not so for my dad. Oh, he enjoys it in restaurants all right (but not nearly as much...
Author: sevencloves
French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck supplier....
Author: Gary 62
I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner instead of seven, and the servings were pretty small,...
Author: Liffey
Every year, on my parent's anniversary, I prepare a gourmet dinner. My mother loves duck, so this was a dish I created with duck breast. We loved the combination of the port and herbs, and served this...
Author: cmacooks
This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world.
Author: Ingy1171
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992
Author: AusNZ Hosts
Make and share this Duck Breast With Griottines recipe from Food.com.
Author: Lotte26
Make and share this Cinnamon Scented Duck Breast With a Balsamic Reduction recipe from Food.com.
Author: Mercy
Make and share this Sauteed Duck Breast With Raspberry Glaze recipe from Food.com.
Author: lazyme
Dandelion greens are supposed to be among the healthiest greens you can eat. It is not recommended, though, that you pick them from your yard, as they may have been treated with insecticides or other unhealthy...
Author: threeovens
You don't need to add any oil to the pan when frying the duck as the natural fat will be released as it cooks. Serve with rosti dauphinoise.
Author: Lene8655
Magret is the boneless breast meat of a domestic duck and are meaty and plumper than the breast you'll find on an ordinary roasting duck and can be found in gourmet shops...that being said, you can still...
Author: Hey Jude
This is a deliciously pan seared duck, served on a parsnip puree with parsnip chips and sweet potato croquettes.
Author: CheffLiLi
Make and share this Grilled Fig and Duck Salad recipe from Food.com.
Author: AmandaInOz
Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time.
Author: under12parsecs
The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous.
Author: English_Rose
Cooking duck at home isn't as scary as you think it is! If you aren't a huge duck fan, try it with this red wine and pomegrante reduction. It adds a perfect amount of sweetness to balance out the fatty...
Author: Jackie_FoodWine
I got this recipe out of our local newspaper, The News Tribune, several years ago. Sounds like a great meal. Times do not include soaking the beans or marinating the duck.
Author: lazyme
Make and share this Grilled Gressingham Duck With Cherry Sauce recipe from Food.com.
Author: hectorthebat
This is another wonderful recipe that was served to us at the Indian Pueblo Cultural Center in Albuquerque. Richard Hetzler, who is the Executive Chef at the Mitsitam Cafe in the National Museum of the...
Author: Chef Joey Z.
My planned dinner is easy, quick to make, and most importantly, very very delicious! Thanks to Mr Gordon Ramsay, this recipe has brought many happiness in my family!!! This is a modified version to suit...
Author: NoOnionNoGarlic
Make and share this Muscat Marinated Duck recipe from Food.com.
Author: chia2160
Make and share this Duck in Hot and Sour Sauce recipe from Food.com.
Author: English_Rose
A quick, simple meal using breasts of Barbary Duck. They are served with fresh caramelized peaches, cooked with a hint of five spice powder.
Author: MarieRynr
Make and share this Pan-Fried Duck Breast With Wine and Blackcurrant Sauce recipe from Food.com.
Author: hectorthebat
You can use either duck sauce or orange marmalade both works well! I'm posting for ease duck breast or for price use whole duck.You can use whole duck. Just before you grill it place it in boiling water...
Author: Rita1652
Duck breasts, mushrooms, parmesan, butter and lemon. Found this recipe on http://wildgamerecipes.org, I haven't tried it yet, but it sounds good.
Author: Tee Lee
This dish is a little work but the end result is glorious! The sauce adds an interesting finish. In Spain, this dish is traditionally made with goose, but duck is more readily available here.
Author: Jostlori
Recipe from my grandmother's recipe box from some restaurant in Saigon, Vietnam. The recipe says that the duck should be cooked rare or medium rare. Medium to medium well would be better.
Author: Member 610488
I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don't plan to keep the book, so am storing this recipe here so I can make it soon.
Author: JustJanS
Make and share this Smoked Réveillon Duck Breast and Confit Leg recipe from Food.com.
Author: Member 610488
Duck and raspberries are an elegant, yet easy combination with which to dazzle friends and family. Sear duck breast in skillet, then bake. Drizzle with a flavorful sauce made with raspberries, shallots...
Author: Chef mariajane
This recipe has been saved in my file for years. Now that I have found a source for duck breasts it's on the top of my list to make for a romantic dinner for two.
Author: Geema
DH and I enjoyed this way of preparing duck last night. It is from the December 2010 issue of Bon Appetit and is credited to the restaurant, Fornino, in Park Slope, Brooklyn. We used two duck breasts and...
Author: Dr. Jenny
Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic! Prep time includes marinating duck breast; cook...
Author: EdsGirlAngie
You can use either duck sauce or orange marmalade both works well! I'm posting for ease duck breast or for price use whole duck.You can use whole duck. Just before you grill it place it in boiling water...
Author: Rita1652
This is an adaptation from a recipe for chicken and veg parcels, but I found the duck to be very complimentary to the pastry and subtle filling. Perfect to start off a dinner party or sunday lunch.
Author: jamie fox